Driven by a passion for food, design, and storytelling, I create experiences that connect with audiences. With a background in hospitality and a focus on creative direction, I craft environments that feel meaningful and achieve business goals. From concept to launch, I manage projects that combine brand identity with digital and event programming. My work includes culinary development, visual storytelling, and partnerships, bringing culturally rich ideas to life for brands. Following my love for food, I published a cookbook that explores the blend of flavors, design, and shared experiences.